Oh My Veggies · by Nicole★ 5.0 (1)
Cheesy Vegan Potato Leek Soup
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 24%
CARBS 52G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan potato leek soup made with soy milk and nutritional yeast for a cheesy flavor. Silky and comforting.
mainamericansoup🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 leeks (white and pale green parts, cleaned and finely chopped)
- 3 garlic cloves (minced)
- 3 cups unflavored soy milk
- 2 cups vegetable broth
- 2 pounds Yukon Gold potatoes (peeled and cut into 1 inch pieces)
- 1 teaspoon dried thyme
- 1/3 cup nutritional yeast flakes
- 1 tablespoon cayenne pepper hot sauce (or more, to taste)
- 1 ½ teaspoons white wine vinegar
- Salt and pepper to taste
- Chopped fresh chives (for topping)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 24%
CARBS 52G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 719mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.