Cheesy Vegan Mashed Potato Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato pancakes made with mashed potatoes, flour, and nutritional yeast for a cheesy flavor. Great for breakfast or as a side, served with sour cream and salsa.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour, (divided, plus more as needed)
- 3 cups chilled leftover mashed potatoes
- 1/4 cup nutritional yeast flakes
- 2 tablespoons vinegar-based hot sauce (such as Cholula), (or to taste)
- About 1/4 cup canola oil, (or another high-heat oil)
- Vegan sour cream, yogurt or cashew cream
- Salsa
- Chopped chives
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 32mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.