Cheesy Vegan Cauliflower Nachos
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (8)

Cheesy Vegan Cauliflower Nachos

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 40%
CARBS 40G41% OF CAL
10G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower florets topped with vegan cheese sauce and loaded with toppings like beans and vegetables. A healthier take on loaded nachos.

mainamericanbeansdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 1 head cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • 2 tablespoons nutritional yeast
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup raw cashews (softened if needed, see instructions)
  • 1 1/4 - 1 1/2 cups water
  • 2 tablespoons tapioca starch ((also called tapioca flour))
  • 3 tablespoons nutritional yeast
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon salt
  • 1 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground turmeric
  • 1 cup vegan meat crumbles or vegan bacon bits (homemade or store-bought *see notes for recipe options)
  • 1 cup black beans ((I used canned) drained and rinsed)
  • 1 cup frozen corn kernels (thawed)
  • 1 tomato (diced)
  • 1/4 red onion (finely chopped)
  • 1 jalapeño (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup vegan sour cream or plain vegan yogurt
PREP
15M
SODIUM
1210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.