Kristine's Kitchen · by Kristine Rosenblatt
Cheesy Twice Baked Potato Casserole
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 20%
CARBS 25G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 19G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery potato casserole loaded with bacon, cheddar, and green onions. A rich and satisfying comfort food side dish.
sideamericancasserolepork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 medium/large Russet potatoes
- 4 slices bacon
- 4 tablespoons unsalted butter (cut into 4 pieces)
- ½ cup sour cream (or plain Greek yogurt)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup milk* (whole is best, plus more as needed)
- 2 cups shredded cheddar cheese*
- 3 green onions (chopped)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 20%
CARBS 25G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 19G55% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 45m
- Sodium
- 414mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.