Cheesy Turkey Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist turkey meatloaf loaded with Colby jack cheese and brushed with BBQ sauce. Seasoned with herbs and baked until tender, great served with roasted vegetables and potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-2 tablespoons olive oil
- 1/2 cup onion (finely diced)
- 3 cloves garlic (minced)
- 1 lb. ground turkey
- 1/2 -3/4 cup seasoned croutons (crushed (or seasoned bread crumbs))
- 1 egg
- 2 tablespoons ketchup
- 2 tablespoons BBQ sauce (use your fav.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon ground sage
- 2 teaspoons parsley (plus more for grnish)
- 1/4 cup whole milk
- 3/4 - 1 cup Colby Jack cheese (cut into tiny cubes)
- Favorite BBQ sauce (to spread on top (I used Stubb's Sweet Heat BBQ sauce))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 4819mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1787mg
- Calcium
- 294mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.