Cheesy Turkey Meatball Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs coated in tomato sauce and melted mozzarella, all cooked in one skillet. The meatballs stay tender while the cheese melts into the sauce. Serve with bread for dipping or over greens for a lighter meal.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons skim milk (or water)
- 1/3 cup seasoned breadcrumbs
- 1/3 cup grated Pecorino Romano cheese
- 2 small cloves crushed garlic (or 1 large)
- 1 large egg
- 1 tablespoon tomato paste
- 1/4 cup chopped parsley (plus more for garnish)
- 1/4 teaspoon kosher salt
- 1 1/2 pounds 93% ground turkey
- cooking spray
- 2 cloves garlic (smashed with the side of a knife)
- 28 ounce can crushed tomatoes (I prefer Tuttorosso)
- kosher salt and black pepper (to taste)
- 1 1/2 cups shredded part-skim mozzarella cheese (I like thicker shredded Polly-O)
- parsley or basil for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 944mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 221mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.