Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Cheesy Tortellini with Bacon and Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 59%
CARBS 49G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini with bacon, Brussels sprouts, and spinach in a creamy sauce. An easy one-pan dinner that melts with cheese on top.
mainamericanpastapork🍳 skillet🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon, about 1/3 lb, cut into 1-inch pieces
- 3/4 lb Brussels sprouts, halved
- 2 cloves garlic, minced
- 1/2 cup warm water
- 1/2 cup heavy cream
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
- 16 ounces freshly shredded mozzarella cheese, about 3 cups
- 24 ounces refrigerated cheese or spinach tortellini
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 59%
CARBS 49G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 986mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 564mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.