Lil' Luna · by Kristyn Merkley★ 4.9 (11)
Cheesy Tortellini Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 39%
CARBS 52G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a quick garlic cream sauce made with butter, broth, and milk. Light and comforting pasta ready in 20 minutes.
mainitalianpasta🥄 saucepan
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces cheese tortellini
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- ½ cup grated parmesan cheese
- salt and pepper to taste
- 2 teaspoons fresh parsley, (chopped)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 39%
CARBS 52G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 880mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.