Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cheesy Tomato Grits
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 30%
CARBS 32G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy grits enriched with tomato and a hint of spice from garlic. A versatile Southern comfort dish equally at home at breakfast, lunch, or dinner.
mainsouthern🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 1 1/2 cups whole milk
- 1/2 cup butter, (cut into pieces so it melts faster)
- 1 teaspoon salt
- 1 cup old-fashioned grits
- 1 (10-ounce) can diced tomatoes with green chiles
- 1 1/2 cups shredded cheddar cheese
- 4 ounces Velveeta cheese, (cut into chunks)
- 1/4 teaspoon garlic powder
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 30%
CARBS 32G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 891mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 311mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.