The Salty Marshmallow · by Nichole
Cheesy Tomato Garlic Pasta
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 31%
CARBS 47G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish made in under 20 minutes with tender noodles, cherry tomatoes, garlic, and melted cheddar cheese. Simple and flavorful comfort food.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Ounces Spaghetti Noodles
- 2 Tablespoons Butter
- 3 Cloves Garlic (minced)
- 1 Cup Cherry Tomatoes (halved)
- 1 teaspoon of Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Red Pepper Flakes
- 1 Cup Cheddar Cheese (shredded)
- ½-1 Cup Reserved Pasta Water
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 31%
CARBS 47G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 14G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.