Belly Full · by Amy Flanigan★ 4.9 (9)
Cheesy Tomato Biscuit Casserole
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 29G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 22G58% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy herb-topped biscuit casserole with fresh tomatoes. A savory breakfast or brunch dish that's easy and satisfying.
mainamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 medium sweet onion (, diced)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 16 ounce container Pillsbury Grands Buttermilk Biscuits
- 3 medium tomatoes (, cut into 1/4-inch slices)
- paprika
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 15%
CARBS 29G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 22G58% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 908mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.