An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (31)
Cheesy Tomato Baked Gnocchi Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 26%
CARBS 42G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi baked in a herbed tomato sauce and topped with mozzarella and Parmesan. An easy, comforting pasta dish that feels restaurant-quality.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Gnocchi ((homemade or store-bought store-bought))
- 1½ tablespoons olive oil
- 1 cup tomato purée (passata)
- ¼ cup water
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 1 clove small garlic chopped
- ¾ - 1 cup shredded firm Mozzarella, Swiss, fontina or gruyere cheese
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 26%
CARBS 42G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1135mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 230mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.