Cheesy Texas Trash Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked bean dip with cream cheese, sour cream, green chiles, and melted cheese flavored with taco seasoning. Warm, cheesy, and spiced just right. Dip with tortilla chips at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese ((the kind sold in a foil-wrapped brick))
- 1 cup sour cream
- 32 ounces refried beans ((two 16 ounce cans))
- 7 ounces canned chopped green chiles (, drained)
- 1 package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican cheese blend (, divided)
- chopped green onion (, for serving)
- sliced black olives (, for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1228mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 484mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.