Cheesy Tex-Mex Mashed Potatoes Recipe (Papas con Chile)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes loaded with chorizo, roasted jalapeños, bell peppers, and melted cheddar and cream cheese. A Tex-Mex twist on a classic side that brings spicy, savory flavor to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound red or yellow potatoes (I used yellow here)
- 6 ounces chorizo
- 2 jalapeno peppers (chopped)
- ½ red bell pepper (chopped)
- 1 shallot or small white onion (chopped)
- 1-2 cloves garlic (minced)
- ½ cup shredded yellow cheddar cheese
- 2 tablespoons cream cheese
- 1-2 tablespoons crema or sour cream
- Salt and pepper to taste
- Chopped cilantro for serving
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 446mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.