Cheesy Taco Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seasoned ground beef, tomatoes, and melted cheese with taco seasoning and spices. This casual fusion combines Italian pasta with Mexican flavors for a cheesy, satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz spaghetti noodles
- 1 tablespoon olive oil
- 1/2 cup diced onions
- 2 teaspoons minced garlic
- 1 lb. ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 10 oz Rotel tomatoes, undrained
- 1/2 cup Original Taco sauce ((can add more if desired))
- 1½- 2 teaspoons chili powder
- ½- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- ¼-½ teaspoon salt
- 1/2 teaspoon paprika
- 1 ½-2 cups Mexican cheese blend, shredded, (divided) (Can add more if desired *See Note)
- cilantro & green onions, chopped (garnish)
- fresh tomatoes, sour cream, black olives, etc.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1447mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 410mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.