Buns in My Oven · by Karly Campbell★ 5.0 (4)
Cheesy Taco Spaghetti
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 61%
CARBS 65G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 27G38% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta with seasoned ground beef and canned tomatoes. Rich comfort food that reheats well and appeals to families.
mainamericanpastacasserolebeefchicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 10.5 ounces cream of chicken soup
- 10 ounces Rotel Diced Tomatoes with Chiles (drained)
- 12 ounces Velveeta (diced)
- 1 cup shredded cheddar
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 61%
CARBS 65G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 27G38% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1067mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 144mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.