Plain Chicken · by StephanieParker★ 5.0 (5)
Cheesy Taco Soup
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 78%
CARBS 58G40% OF CAL
12G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 21G33% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy taco-seasoned soup with ground beef, beans, corn, and queso dip. Comforting and quick, ready in 20 minutes, and freezer-friendly.
mainmexicansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb lean ground beef
- 1 (15-oz) can pinto beans, (drained and rinsed)
- 1 (15-oz) can black beans (drained and rinsed)
- 1 (15-oz) can corn, (drained)
- 1 (16-oz) jar salsa
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) package taco seasoning
- 3 cups unsalted beef broth
- 1 (16-oz) jar Mexican queso dip
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 78%
CARBS 58G40% OF CAL
12G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 21G33% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2329mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 211mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.