Spend with Pennies · by Holly Nilsson★ 5.0 (42)
Cheesy Taco Skillet
NUTRITION · PER SERVING23M COOK
CAL 48%·PRO 100%
CARBS 123G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER11G TOTAL SUGAR
FAT 26G25% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef taco filling combined with pasta and cheese in a skillet, seasoned with taco spices and salsa. A quick, cheesy one-pot dinner.
mainamericanbeef
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 ¾ cups water
- ¾ cup salsa
- 3 ½ cups medium pasta (such as penne or rotini, uncooked)
- 8 ounces Velveeta cheese (cut into ½-inch cubes)
At a glance
PER SERVING · TIME 23M
CAL 48%·PRO 100%
CARBS 123G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC105G OTHER11G TOTAL SUGAR
FAT 26G25% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1599mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 329mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.