Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Cheesy Taco Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 60%
CARBS 42G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, cheddar cheese, and taco seasoning combined with pasta in one skillet. Cheesy, spiced, and ready in 30 minutes.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2-3 tablespoons taco seasoning
- 14.5 ounces diced tomatoes (undrained, 1 can)
- 4 ounces green chilies (undrained)
- 3 cups beef broth (low sodium)
- 8 ounces pasta (like rotini or penne, dry)
- 2 cups cheddar cheese (shredded)
- salt and pepper (to taste)
- green onions (chopped)
- sour cream
- tomatoes (diced)
- black olives (sliced)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 60%
CARBS 42G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1040mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.