Cheesy Taco Pasta
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Cheesy Taco Pasta

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 46%
CARBS 41G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 27G49% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A family-friendly weeknight pasta with ground beef, taco seasoning, and a creamy tomato sauce topped with melted cheddar. Easy, cheesy, and satisfying comfort food.

mainmexicanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 lb. ground beef
  • 1 small yellow onion, (diced (about 1 cup))
  • 1 clove garlic, (minced (about 1 teaspoon))
  • 8 ounces dry medium shells pasta ((about 2 ¾ – 3 cups measured before cooking))
  • 2 cups low-sodium beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can Rotel diced tomatoes with green chiles, (drained)
  • 1 (1 ounce) packet taco seasoning
  • 1 teaspoon sugar
  • 4 ounces Velveeta cheese, (cubed)
  • 4 ounces grated sharp or extra-sharp cheddar cheese ((about 1 cup))
  • ½ cup heavy cream, (at room temperature)
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: sour cream, shredded cheese, sliced green onion, diced avocado, guacamole, salsa, fresh cilantro
PREP
10M
SODIUM
1305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.