Emily Bites · by Emily Bites
Cheesy Taco Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 57%
CARBS 39G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta mixed with seasoned ground beef, salsa, and melted cheddar for a quick, cheesy, beefy dinner. Taco-flavored comfort food that kids and adults both enjoy.
mainamericanpastabeef🍳 skillet
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz wheat pasta
- 1 lb 95% lean ground beef
- 1 oz packet reduced sodium taco seasoning
- 1 ½ cups chunky salsa
- ½ cup water
- ¼ cup fat free sour cream
- ¾ cup shredded 2 % reduced fat cheddar cheese
- ¾ cup shredded sharp cheddar cheese (I used extra sharp)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 57%
CARBS 39G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 905mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.