Cheesy Taco Muffins
View original ↗
Plain Chicken · by StephanieParker5.0 (2)

Cheesy Taco Muffins

NUTRITION · PER SERVING
CAL 47%·PRO 84%
CARBS 82G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER13G TOTAL SUGAR
FAT 50G48% OF CAL
22G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory mini muffins combining ground beef, taco seasoning, diced tomatoes, cheese, and Bisquick batter. An easy game-day appetizer that reheats well and works for breakfast too.

startermexicanbaked goodbeefgluten free
View the full recipe on Plain Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground beef
  • 1 (1-oz) package taco seasoning
  • ¼ cup water
  • 1 (10-oz) can diced tomatoes and green chiles, (undrained)
  • 3 cups Bisquick
  • 1 (10.5-oz) can condensed Fiesta Nacho Cheese Soup
  • 2 cups shredded cheddar cheese
  • ¾ cup buttermilk
PREP
SODIUM
2613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.