Cheesy Taco Dip with Homemade Rosemary Garlic Tortilla Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with seasoned ground beef, black beans, and topped with avocado and salsa. Served alongside homemade rosemary garlic tortilla chips. Party-friendly and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tbsp vegetable oil
- 1/2 lb ground beef
- 1 onion (chopped)
- 2 tsp taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup shredded Mexican Cheese Blend
- 1 Avocado (diced)
- 1/2 cup Pace® Salsa
- 5 flour tortillas
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1 cup Pace® Picante Sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2071mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 356mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.