Half Baked Harvest · by Tieghan Gerard★ 4.7 (36)
Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 69%
CARBS 102G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER57G TOTAL SUGAR
FAT 24G29% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas with a sweet and tangy Thai-inspired sauce of pomegranate and peanut butter, topped with mozzarella. A fusion dish that can be made ahead.
mainmexicanchicken🥧 baking dish🥄 saucepan⚡ microwave🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups sweet thai chili sauce
- 1/2 cup soy sauce
- 1/3 cup dark brown sugar
- 1 tablespoon peanut butter
- 1 tablespoon tomato paste
- 3/4 cup pomegranate juice
- 1/4 cup rice vinegar
- Juice of 1 lime
- 1 teaspoon fish sauce (optional)
- 2 cloves garlic (minced or grated)
- 1 inch fresh ginger (grated)
- 2 cooked chicken breasts, shredded ((about 2 cups))
- 2 red or orange bell peppers (sliced thin)
- 1 1/2 cups shredded mozzarella cheese
- 10 Old El Paso Flour Tortillas
- Sliced avocado, pomegranate arils, and chopped cilantro, for serving
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 69%
CARBS 102G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER57G TOTAL SUGAR
FAT 24G29% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2388mg
- Total sugar
- 57g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.