Cooked & Loved · by Irena Macri★ 4.9 (8)
Cheesy Stuffed Pattypan Squash
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 3G22% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy stuffed pattypan squash with cream cheese and mozzarella. Bite-sized and versatile as an appetizer, side dish, or snack.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb pattypan squash (450-500 grams, about 8-10 squashes, cut in halves and middle scooped out)
- 2 teaspoons olive oil for brushing
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 oz chive and onion and cream cheese
- 1 cup grated Mozzarella (about 70 grams or 2.5 oz)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 3G22% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 25mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.