Cheesy Stuffed Chicken Marsala with Mushrooms & Fontina
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with mushrooms and cheese, then seared and finished in a silky Marsala wine sauce. An elegant Italian-inspired dinner that feels special but comes together in an hour.
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- ¼ cup all-purpose flour
- 1 tsp dried oregano
- 1 tsp Kosher salt
- ¼ tsp freshly cracked black pepper
- 2 pints white button mushrooms, (stems removed, thinly sliced)
- 1 medium onion, (thinly sliced)
- ¾ cup dry marsala wine
- ¼ cup sherry vinegar
- 2 Tbsp balsamic vinegar
- 1 cup fontina cheese, (grated, about 4-6 oz)
- grated Parmesan ()
- Fresh parsley, (finely chopped, for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1046mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.