Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Cheesy Stuffed Biscuits
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 20G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm biscuits stuffed with ham and melted cheddar, finished with sesame seeds. Quick to prepare and perfect for lunch, snacks, or as a savory appetizer.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ounces sliced ham (chopped)
- ½ cup shredded cheddar cheese
- 1 tablespoon butter (melted)
- ½ teaspoon Dijon mustard (optional)
- 1 (16.3 ounce each) can refrigerated biscuits
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 12%
CARBS 20G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 599mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.