Cheesy Stuffed Acorn Squash
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Little Sunny Kitchen · by Diana★ 5.0 (5)

Cheesy Stuffed Acorn Squash

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 70%
CARBS 60G38% OF CAL
10G FIBER0G ADDED20G INTRINSIC31G OTHER20G TOTAL SUGAR
FAT 33G46% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with a savory ground chicken, mushroom, and celery stuffing topped with melted cheese. A complete meal in one elegant half.

mainamericanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium acorn squash (each was 2 lb, if yours are smaller you might need 3 otherwise you’ll end up with too much filling)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound (450g) ground chicken (or ground turkey, ground beef or mild italian sausage, I used ground chicken in the images)
  • 8 ounces cremini mushrooms (sliced)
  • 1 small yellow onion (diced)
  • 1 rib celery (diced)
  • 1 sweet crisp apple (peeled, cored and diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh chopped thyme (or rosemary or a mix of both)
  • ⅓ cup shredded parmesan cheese
  • 1 cup shredded cheese (I do a mix of mozzarella with sharp cheddar but any other cheese works)
PREP
5M
SODIUM
676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.