Small Town Woman · by Beth Pierce★ 5.0 (8)
Cheesy Stove Top Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 48%
CARBS 53G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy spaghetti dish made with a simple béchamel and cream cheese sauce, ready in about 20 minutes. It's family-friendly and flexible—the recipe suggests adding rotisserie chicken, bacon, or vegetables.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti
- 1/4 cup butter
- 3 tablespoons flour
- 2 cups milk
- 2 teaspoons dijon mustard
- 2 ounces cream cheese
- 2 cups sharp cheddar shredded
- 1 cup white cheddar shredded
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 48%
CARBS 53G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 551mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.