Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (22)
Cheesy Squash, Zucchini, and Corn Casserole
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 24G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 27G66% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked casserole of summer squash, zucchini, and corn topped with buttery cracker crumbs. A rich Southern side dish perfect for potlucks and family dinners.
sidesoutherncasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups yellow squash (1/4-inch thick)
- 4 cups zucchini (1/4-inch thick)
- 1 1/2 cups coarsely chopped sweet or yellow onion
- 4 cups chicken broth
- 2 cups cooked corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 large eggs, (lightly beaten)
- 2 tablespoons salted butter, (melted)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups coarsley crushed Ritz crackers
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 24G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 27G66% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1051mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.