Plain Chicken · by StephanieParker★ 5.0 (10)
Cheesy Squash Casserole
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 24%
CARBS 30G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 41G71% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy squash casserole topped with crushed crackers and Parmesan, made with three types of cheese. A classic holiday side dish that can be prepared ahead and refrigerated.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp butter, (divided)
- 3 lb yellow squash, (sliced 1/4-inch thick)
- 1 medium onion, (chopped)
- 2 tsp kosher salt (divided)
- 2 eggs, (lightly beaten)
- 1 (8-oz) container sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded Swiss cheese
- ½ cup mayonnaise
- ½ tsp dried thyme
- ½ tsp black pepper
- 2 sleeves Ritz crackers, (crushed)
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 24%
CARBS 30G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 41G71% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1022mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.