Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (33)
Cheesy Spinach Stuffed Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 8%
CARBS 4G20% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 6G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a creamy, garlicky spinach and cheese mixture with breadcrumb topping. Perfect as a party appetizer and can be prepped in advance.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 medium-large cremini mushrooms ((baby portobellos) approx. 12-14 ounces total)
- 1 TBSP unsalted butter
- 2 cloves garlic
- 2.5-3 cups fresh baby spinach ((packed))
- 4 oz cream cheese ((cut into 6-8 cubes))
- 1/4 cup freshly grated parmesan cheese
- 1/4 tsp dried basil
- 1/4 tsp salt (or to taste)
- 1/8 tsp black pepper
- 1/8 tsp crushed red pepper flakes
- 2 TBSP panko breadcrumbs ((skip for gluten-free + keto))
- 2 TBSP freshly grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 8%
CARBS 4G20% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 6G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 87mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.