Little Spice Jar · by Marzia★ 5.0 (1)

Cheesy Spinach Mushroom Quiche

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 41%
CARBS 22G18% OF CAL
3G FIBER1G ADDED3G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 35G66% OF CAL
18G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory quiche with spinach, mushrooms, and melted cheese in a buttery crust. Works for breakfast, brunch, or a light dinner.

mainamericanegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

  • 1 and 1/4 cup all purpose flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 3/4 stick (6 tablespoons unsalted butter, cold)
  • 2 tablespoons vegetable shortening (cold (such as Crisco))
  • 3 - 4 tablespoons or 1/4 cup buttermilk, cold (you may or may not need the entire amount)
  • 1 10 oz box frozen spinach
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 8 oz fresh mushrooms (I used baby bella mushrooms)
  • 1 tablespoon 3 cloves minced garlic
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 4 eggs
  • 2/3 cup half and half
  • 1/3 cup milk (I used 2%*)
  • 1/3 cup grated parmesan cheese
  • 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella (I used half swiss and half cheddar))
  • Salt and pepper to taste
PREP
20M
SODIUM
618MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.