Cheesy spinach bacon cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked cakes made from spinach, cheddar, breadcrumbs, and bacon with a mustard-ranch dressing. Savory and browned on the outside, they work as a side dish, appetizer, or anytime snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb. fresh or frozen spinach
- 3 cups shredded cheddar cheese
- 1 1/2 cups plain breadcrumbs
- 6 large eggs
- 1/2 lb. of bacon (cooked and crumbled or finely chopped)
- 1/4 teaspoon dry mustard powder
- Ranch dressing (honey mustard, hot sauce, ketchup or BBQ sauce)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 450mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.