Cheesy spinach artichoke puffs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden puff pastry puffs filled with a creamy spinach and artichoke mixture topped with melted mozzarella and parmesan. Easy to make and perfect for appetizers, snacks, or light meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 400 g (14oz) puff pastry
- 400 g (14oz) baby spinach (washed and roughly chopped )
- 3 garlic cloves (crushed )
- 100 g (3.5oz) artichokes (quartered if whole )
- 1 cup sour cream
- ½ cup grated mozzarella
- ½ cup grated parmesan cheese
- 1 tsp lemon juice
- 1 tsp chilli flakes
- salt and pepper (to taste )
- 1 egg (beaten)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 317mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.