Little Sunny Kitchen · by Diana★ 5.0 (24)
Cheesy Spinach Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 6G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G80% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot spinach and artichoke dip with cream cheese, sour cream, and melted cheese. Creamy and savory, it's a classic appetizer for dipping chips or vegetables.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce block cream cheese (softened)
- ¼ cup mayonnaise
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 14-ounce can artichoke hearts (drained and chopped)
- 6 ounces frozen spinach (thawed and drained well)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 6G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G80% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 585mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 197mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.