Cheesy Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip made with cream cheese, sour cream, and melted mozzarella and Parmesan. Baked until bubbly and served warm with bread for dipping. Rich, savory, and perfect for entertaining or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 Ounces Cream Cheese - Softened
- 2/3 Cup Grated Parmesan Cheese
- 1 1/2 Cups Shredded Mozzarella Cheese
- 1/3 Cup Sour Cream
- 1/3 Cup Mayonnaise
- 14 Ounces Marinated Artichoke Hearts
- 6-10 Ounces Frozen Chopped Spinach (thawed, and drained)
- 2 Cloves Cloves Garlic (minced)
- 1/2 teaspoon Crushed Red Pepper Flakes
- 2 Large Bread Bowls (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 5112mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 2483mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.