Inside the Rustic Kitchen · by Emily
Cheesy Speck and Mushroom Pizza
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 67%
CARBS 102G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC94G OTHER4G TOTAL SUGAR
FAT 35G37% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pizza topped with speck and mushrooms, ready in about 35 minutes. Rich and savory with crispy crust, it's a satisfying main for lunch or dinner.
mainitalianpizzapork🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups (500g) 00' flour
- 1 x 7g sachet of fast action dried yeast
- 10.8 fl oz (320 ml) lukewarm water
- 1 tbsp olive oil
- 1/2 tsp sugar
- salt (for seasoning)
- semolina flour or polenta (for dusting)
- 8.8 oz (250g) sour cream
- 3 oz (90g) speck slices ((or prosciutto))
- 6 large chestnut mushrooms
- 5.6 oz (160g) fontal cheese (grated (you can also use Gruyere))
- 1 clove garlic
- salt and pepper (for seasoning)
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 67%
CARBS 102G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC94G OTHER4G TOTAL SUGAR
FAT 35G37% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1343mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.