Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Cheesy Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 66%
CARBS 97G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC79G OTHER10G TOTAL SUGAR
FAT 35G38% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spaghetti tossed with a creamy cheese sauce, peas, and savory seasonings. An easy, crowd-pleasing weeknight dinner.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces spaghetti (see note 1)
- 1 cup pasta water (pull water out before draining)
- 1 (10-ounce) package frozen peas
- Salt and pepper
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1 (8-ounce) package freshly shredded medium Cheddar cheese (see note 2)
- Parmesan cheese (for topping, see note 3)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 66%
CARBS 97G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC79G OTHER10G TOTAL SUGAR
FAT 35G38% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 759mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 514mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.