Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Cheesy Southwest Dip
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 50%
CARBS 33G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 44G64% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheese dip loaded with pepper jack and cheddar, corn, beans, and Southwest spices. Creamy and spicy, it's a crowd-pleasing appetizer for parties and game days.
startermexican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces cream cheese (softened)
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- 6 ounces Pepper Jack cheese (shredded (divided))
- 6 ounces Sharp Cheddar Cheese (shredded (divided))
- 1 15- ounce can corn (drained)
- 1 15- ounce can black beans (drained and rinsed)
- 1 10- ounce can Rotel tomatoes (slightly drained)
- 1 bunch green onions (sliced (divided))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 50%
CARBS 33G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 44G64% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1250mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 494mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.