Oh Sweet Basil · by Sharon★ 4.2 (41)
Cheesy Southern Grits
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 18%
CARBS 19G20% OF CAL
0G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 31G74% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy grits cooked in chicken stock and cream, seasoned with Creole spices and finished with two cheeses. A classic Southern side dish.
sidesouthern🥄 saucepangluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Cups Chicken Broth
- 1 Cup Heavy Cream
- 1 Cup Water
- 4 Ounces Butter (salted)
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Creole Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 Cup Grits (not quick-cooking!)
- 1 Cup Cheddar Cheese (sharp, shredded)
- 1 Cup Cheese (Monterrey Jack, shredded)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 18%
CARBS 19G20% OF CAL
0G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 31G74% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 730mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.