Budget Bytes · by Marsha McDougal★ 5.0 (2)
Cheesy Skillet Ravioli Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 49%
CARBS 64G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER13G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-stuffed ravioli baked in a tomato and mushroom sauce with melted mozzarella. A one-pot comfort meal that's simple and satisfying.
mainitalianpasta🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil ($0.22)
- 1 Tbsp butter ($0.12)
- 8 oz. baby bella mushrooms, sliced ($2.08)
- 2 cloves of garlic, minced ($0.16)
- 2 cups marinara sauce ($1.59)
- 1 14.5 oz. can petite diced tomatoes ($1.06)
- 1 tsp Italian seasoning ($0.10)
- ½ tsp garlic powder ($0.05)
- ½ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.02)
- ¼ cup water ($0.00)
- 20 oz. refrigerated cheese ravioli* ($6.99)
- 1 cup shredded mozzarella cheese ($1.15)
- ¼ cup grated parmesan cheese ($0.80)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 49%
CARBS 64G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER13G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1588mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 465mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.