Real Housemoms · by Aubrey★ 5.0 (2)
Cheesy Skillet Ravioli Bake
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 64%
CARBS 40G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli baked with marinara, heavy cream, and melted mozzarella in a skillet. A quick, cheesy weeknight dish the whole family will enjoy.
mainitaliancasserolepasta🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces cheese ravioli (refrgierated or frozen)
- 1/2 cup water
- 1/4 cup heavy cream
- 3 cups marinara sauce
- 1 cup Parmesan cheese (grated)
- 8 ounces fresh mozzarella cheese ((small balls))
- 4 ounces mozzarella cheese (shredded)
- 1 1/2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Fresh parsley (chopped, for garnish)
- Grated parmesan (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 64%
CARBS 40G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 31G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1596mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 658mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.