Cheesy Skillet Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs simmered in marinara sauce with fresh basil, then topped with melted Parmesan and mozzarella. A warm, cheesy appetizer ideal for sharing at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 package frozen Johnsonville Meatballs
- 1 (24-ounce) jar marinara sauce
- 2 tablespoons chopped fresh basil
- 1/3 cup grated Parmesan cheeses
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1234mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 302mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.