Cheesy Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet lasagna layering pasta, seasoned ground beef, tomatoes, and melted cheese. Cooked in one pan on the stovetop, it delivers all the comfort of traditional lasagna in a fraction of the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rotini (penne, or other medium pasta)
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- ½ green bell pepper (diced)
- 14 ounces canned diced tomatoes (with juices, 1 can)
- 2 cups pasta sauce
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- ¼ cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon thinly sliced fresh basil leaves (or to taste, as garnish)
- 1 teaspoon chopped fresh parsley (or to taste, as garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 740mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.