Handle the Heat · by Tessa Arias★ 5.0 (1)
Cheesy Skillet Cornbread
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 26%
CARBS 45G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Skillet Cornbread is a moist, tender baked cornbread loaded with sharp cheddar cheese. It can be made in the oven or on the grill, making it ideal for summer barbecues. Serve it warm as a savory side to complement grilled meats and salads.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 cup buttermilk
- 1 cup whole milk
- 1 1/2 cups (225 grams) yellow cornmeal, preferably stone-ground
- 1 1/2 cups (191 grams) all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar or honey
- 3 tablespoons (43 grams) unsalted butter, melted
- 1 cup (113 grams) grated Simple Truth Cheddar Cheese
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 26%
CARBS 45G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 572mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.