Family Food on the Table · by Kathryn Doherty
Cheesy Skillet Chicken and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 63G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 29G37% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and potatoes with vegetables all covered in melted cheddar cheese in a skillet. Complete comfort dinner in one pan.
mainamericancasserolechicken🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil (divided)
- 1 1/2 lbs. boneless (skinless chicken breasts, cubed in small pieces (about 1/2-inch))
- 1 1/2 teaspoons paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 medium onion (diced small)
- 1 medium zucchini (diced small)
- 1 cup shredded matchstick carrots
- 4-5 small Yukon potatoes (diced small (about 2 cups))
- 2 cloves garlic (minced)
- 1/3 cup water
- 1 1/2 to 2 cups shredded cheddar cheese
- Hot sauce (sour cream or Greek yogurt, avocado, green onions, etc.)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 100%
CARBS 63G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 29G37% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 941mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2329mg
- Calcium
- 409mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.