Cheesy Shrimp Tea Sandwiches (Canapés)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a shrimp and mayonnaise mixture seasoned with garlic, dill, and parsley, then finished with melted cheese. A quick and elegant canapé that's impressive for entertaining. Rich, savory, and simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1/2 lb cooked shrimp (plus more for garnish if you want to be fancy)
- 1 long Baguette bread
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1/2 bunch parsley
- 1/2 bunch dill (fresh or frozen)
- 1 cup of three cheese Mexican blend shredded cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 120mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 50mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.