Omnivore's Cookbook · by Maggie Zhu★ 4.3 (6)
Cheesy Shrimp Baked Spring Rolls
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 10%
CARBS 11G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked spring rolls filled with shrimp, cheese, and aromatics, served with a sweet and spicy dipping sauce. Crunchy and flavorful without deep frying. A dim sum-inspired appetizer.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 pound (230 grams) shrimps (, peeled and deveined (about 16 to 20 medium size shrimps) (*footnote 1))
- 1 tablespoon Shaoxing wine ((or rice wine, or lemon juice))
- 1 tablespoon soy sauce
- 1 teaspoon ginger (, grated)
- 1/4 teaspoon white pepper powder
- 4 green onions (, finely chopped)
- 1 cup shredded mozzarella cheese
- 1 pack spring roll wrappers
- 4 to 5 tablespoons peanut oil ((or vegetable oil for baking))
- 4 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons Sriracha sauce
- 2 teaspoons honey
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 10%
CARBS 11G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 55mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.