Cheesy Shrimp and Grits
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Real Housemoms · by Aubrey★ 4.7 (7)

Cheesy Shrimp and Grits

NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 88%
CARBS 53G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 58G59% OF CAL
28G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy Southern classic of creamy cheese grits topped with garlicky shrimp in a bacon and cream sauce, finished with hot sauce. Ready in 30 minutes.

mainsouthernshellfish
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups water
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup grits ((course ground yellow or 5 minute))
  • 2 tablespoons salted butter
  • 1 cup cheddar cheese (shredded)
  • 1 pound raw shrimp (peeled and deveined)
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices bacon (cut into 1/2-inch pieces)
  • 1 cup yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 green bell pepper (seeded and diced)
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup green onion (thinly sliced)
  • 2 teaspoons lemon juice
  • 1 teaspoon hot sauce
  • 1 tablespoon olive oil
  • 4 lemon slices (for garnish (optional))
PREP
10M
SODIUM
1960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.